| We offer the service of roasted lamb, cooked typically on a stick for 3 hours outdoors under a typical roof with a capacity for 80 people. The lamb is served with sopaipillas (fried bread), pebre, salads, potatoes, wine, pisco sour and beverages. |
| We offer the service of roasted lamb, cooked typically on a stick for 3 hours outdoors under a typical roof with a capacity for 80 people. The lamb is served with sopaipillas (fried bread), pebre, salads, potatoes, wine, pisco sour and beverages. |